ONION RICE RECIPE

ONION RICE

INGREDIENTS FOR ONION RICE

Long grain rice – 2 cups [soak in water at least 20 minutes]
Ghee –2 tbsp
Oil – 2 tbsp
Onions – 2 [chopped]
Lemon juice—1 tsp
Bay leaf—1
Cloves -- 2
Cinnamon stick – 1
Chili powder -- ½ tsp
Green chilies – 2 [chopped]
Raisins for garnishing
Salt to taste

METHOD OF PREPARING ONION RICE

Heat oil in a pan and fry chopped onions and chopped green chilies until golden brown. Set aside half of the fried onions for garnishing. With the remaining fried onions in the pan, add rice and fry for 2 minutes. Add water, ghee, and chili powder, salt and lemon juice.
Bring to boil for a minute, and then add cloves, cinnamon stock and bay leaf. Lower the flame and cover the pan with a lid and cook for 20 minutes.
Remove bay leaf, cinnamon sticks and cloves and stir in fried onion. Turn on to serving dish and garnish with raisins and serve hot.