RAW MANGO RED CURRY RECIPE

INGREDIENTS FOR RAW MANGO RED CURRY

Raw mango – 1 cup [peel and cut into square shape]
Coconut – 1 cup [grated]
Turmeric powder – ¼ tsp
Red chilli powder – 1 tsp
Coriander powder – ½ tsp
Salt to taste
Oil – 2 tbsp
Fenugreek seeds – ½ tsp
Mustard seeds – ½ tsp
Red chili –2 [cut into 2 pieces]
Curry leaves – 1 strand

METHOD OF PREPARING RAW MANGO RED CURRY

Heat 1 tbsp oil in a pan and put grated coconut and fry until it become golden brown .Add coriander powder, turmeric powder and red chili powder and fry for 2 minutes.
Grind the coconut mixture in a mixer grinder and keep aside.
Heat remaining oil in a pan and put red chilies, fenugreek seeds, mustard seeds, and curry leaves and fry for 2 minutes. Add raw mango pieces and fry for 5 minutes, and then add coconut mixture, ½ cup of water and salt and cook for 5 – 8 minutes in low flame.
Transfer the raw mango curry into a serving bowl and serve hot with chappati or steamed rice.