VERMICELLI SWEET RECIPE

INGREDIENTS FOR VERMICELLI SWEET

Vermicelli -- 200 gms
Milk – 2 cups
Oil – 2 tbsp
Sugar – 2 cups
Nuts—1/2 cup [almonds, cashew nuts]

METHOD OF PREPARING VERMICELLI SWEET

Heat oil in a thick bottomed pan and fry vermicelli until it becomes light brown.
Add milk and bring to boil for 5 minutes. Add sugar and bring to boil on low flame. Cook until all milk is absorbed, stirring from time to time. Cover the pan and remove from the flame and keep aside for 5 minutes.
Remove the cover and transfer the vermicelli sweet into a serving bowl and garnish with chopped nuts.
Serve hot.