SAFFRON FROMAGE RECIPE

INGREDIENTS FOR SAFFRON FROMAGE

Yogurt – 250 gms
Cream cheese – 250 gms
Icing sugar – 100 gms
Cardamom powder – 1 tsp
Saffron – 1 tsp
Hot milk – 8 tbsp

METHOD OF PREPARING SAFFRON FROMAGE

Mix saffron into the hot milk. The milk becomes yellow in colour, heat gently.
Blend all the ingredients and add to the milk.
Keep in refrigerator for 3 hours and serve chilled