STEAMED MUTTON RECIPE

INGREDIENTS FOR STEAMED MUTTON

Mutton – 400 gms
Pepper powder – 5 gms
Cloves – 3 [crushed]
Cinnamon – 2 pieces [crushed]
Ginger paste – 1 tsp
Garlic paste –1 tsp
Tomatoes – 4 [chopped]
Potatoes – 2
Onion – 3 [chopped]
Yogurt – 100 gms
Turmeric powder – ¼ tsp
Green chilies -- 5 [chopped]
Oil – 2 tbsp
Curry leaves – 1 strand
Salt to taste

METHOD OF PREPARING STEAMED MUTTON

Marinate mutton pieces with salt pepper powder, turmeric powder and 2 tsp of yogurt for 15 minutes. Heat oil in pressure cooker and put crushed cloves, crushed cinnamon sticks and chopped onions, chopped green chilies and fry for 5 minutes add ginger garlic paste and fry for 2 minutes.

Add chopped tomatoes and fry until it become paste. Add potato pieces and mix well. Add marinated mutton pieces and remaining yogurt and mix gently. Close the pressure cooker with its lid and cook for 40 minutes on low heat.
Open the pressure cooker and cook for another 5 minutes. Transfer the mutton curry in to serving dish and garnish with curry leaves. Serve hot with rice or chappati.