DRIED PEAS STEW RECIPE

INGREDIENTS FOR DRIED PEAS STEW

Dried peas –200 gms [soaked in water over night]
Onions –2 [chopped]
Ginger – 1 piece [chopped]
Garlic flakes – 10 [chopped]
Coriander powder – 2 tsp
Red chilli powder –1 tsp
Turmeric powder – ¼ tsp
Curry leaves – 1 strand
Coconut milk – 1 cu
Oil – 2 tbsp
Salt to taste

METHOD OF PREPARING DRIED PEAS STEW


Cook soaked dried peas in pressure cooker for 10 minutes in low flame with salt. Heat oil in a pan and put chopped onion s and fry for 5 minutes. Add chopped ginger, chopped garlic and fry for 2 minutes. Add coriander powder, turmeric powder, and red chilli powder and fry for another 2 minutes.
Add cooked dried peas and bring to boil for 5 minutes in low flame. Add coconut milk and cook for 2 minutes.
Remove from the flame and garnish with curry leaves. Serve hot with rice and chappati