POTATOES LYONAISE RECIPE

INGREDIENTS FOR POTATOES LYONAISE

Potatoes – 4 [boiled]
Few parsley -- [chopped]
Shallots or onions -- 100 gms [sliced]
Butter –1 tbsp
Oil for deep frying
Salt and pepper to taste

METHOD OF PREPARING POTATOS LYONAISE

Remove the skins of boiled potatoes and slice thinly. Heat oil in a pan and deep fry the slices of potatoes until crisp. Remove and keep hot. Then fry the shallots or onions and mix in with the slices of potatoes. Add salt and pepper and mix well.
Serve as a starter.