BUTTER MILK CRUMB PUDDING RECIPE

INGREDIENTS FOR BUTTER MILK CRUNB PUDDING

Brown sugar – 1 cup
Butter milk – 1 cup
Raisins – 1 cup
Nutmeg -0- 1 tsp
Butter –2 tbsp
Bi carb – 1 tsp
Buttered bread crumbs – 2 cups

METHOD OF PREPARING BUTTER MILK CRUNB PUDDING

Mix the soda with the butter milk. Add the all ingredients well mixed. Fill a mould ¾ full and steam for 1 hour.
Serve with whipped cream