INGREDIENTS FOR CHEESE DIP
Cream cheese – 1 cup
Yogurt -- ½ cup
Garlic flakes –2 [crushed]
Parsley – 1 tbsp
Lemon juice – 1 tbsp
Pepper powder – ½ tsp
Salt and sugar to taste
METHOD OF PREPARING CHEESE DIP
Beat the yogurt with cream cheese. Add lemon juice, parsley, salt and sugar. Mix gently and pour in to a serving dish. Sprinkle pepper powder.
Serve with salads or fruits
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