INGREDIENTS FOR CHICK PEAS CASSROLE
Chick peas – 2oo gms
Mint leaves – 2 tbsp
Honey – 2 tbsp
Butter and salt to taste
METHOD OF PREPARING CHICK PEAS CASSROLE
Soak chick peas in water over night. Boil in water with salt for 1 ½ hours. Bake in casserole, by adding mint, honey, butter and water necessary. Bake in moderate oven for 30 – 35 minutes.
Serve hot.
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