INGREDIENTS FOR CHICK PEAS CASSROLE
Chick peas – 2oo gms
Mint leaves – 2 tbsp
Honey – 2 tbsp
Butter and salt to taste
METHOD OF PREPARING CHICK PEAS CASSROLE
Soak chick peas in water over night. Boil in water with salt for 1 ½ hours. Bake in casserole, by adding mint, honey, butter and water necessary. Bake in moderate oven for 30 – 35 minutes.
Serve hot.
Showing posts with label how to cook chick peas cassrole. Show all posts
Showing posts with label how to cook chick peas cassrole. Show all posts
Monday, May 3, 2010
Monday, April 26, 2010
CHICK PEAS CASSROLE RECIPE
INGREDIENTS FOR CHICK PEAS CASSROLE
Chick peas – 2oo gms
Mint leaves – 2 tbsp
Honey – 2 tbsp
Butter and salt to taste
METHOD OF PREPARING CHICK PEAS CASSROLE
Soak chick peas in water over night. Boil in water with salt for 1 ½ hours. Bake in casserole, by adding mint, honey, butter and water necessary. Bake in moderate oven for 30 – 35 minutes.
Serve hot.
Chick peas – 2oo gms
Mint leaves – 2 tbsp
Honey – 2 tbsp
Butter and salt to taste
METHOD OF PREPARING CHICK PEAS CASSROLE
Soak chick peas in water over night. Boil in water with salt for 1 ½ hours. Bake in casserole, by adding mint, honey, butter and water necessary. Bake in moderate oven for 30 – 35 minutes.
Serve hot.
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