CRISPY FISH BALLS RECIPE

INGREDIENTS FOR CRISPY FISH BALLS

Fish – 500 gms [cooked]
Onion – 2 [chopped]
Turmeric powder – ¼ tsp
Cumin seeds powder – ½ tsp [roasted and powdered]
Coriander powder – 1 tsp
Lime juice – 1 tbsp
Bread crumbs – ½ cup
Ginger – garlic paste – 1 tsp
Eggs –2 [beaten]
Salt to taste
Pepper powder – 1 tsp

METHOD FOR PREPARING FISH BALLS

Mix the cooked fish, chopped onion, turmeric powder, coriander powder, cumin seeds powder, ginger garlic paste, lemon juice, salt and pepper powder. Form into small balls and roll in the beaten eggs and into the bread crumbs.
Heat oil in pan and deep fry the fish balls until crispy or golden brown. Drain on to an absorbent paper and serve hot with tomato ketcup.