PEANUT BRITTLE RECIPE

INGREDIENTS FOR PEANUT BRITTLE

Peanuts – 2 cups [crushed]
Sugar – 2 cups
Salt –1 pinch

METHOD OF PREPARING PEANUT BRITTLE

Melt sugar in a thick bottomed pan, stirring continuously. Add salt and peanuts, stir gently until well coated and then spread thinly in greased dish and keep aside.
When near it cold, mark into squares and cut. Serve as a desert.