INGREDIENTS FOR PEANUT BRITTLE
Peanuts – 2 cups [crushed]
Sugar – 2 cups
Salt –1 pinch
METHOD OF PREPARING PEANUT BRITTLE
Melt sugar in a thick bottomed pan, stirring continuously. Add salt and peanuts, stir gently until well coated and then spread thinly in greased dish and keep aside.
When near it cold, mark into squares and cut. Serve as a desert.
Showing posts with label peanut brittle kids healthy recipe peanut brittle family cooking recipe. Show all posts
Showing posts with label peanut brittle kids healthy recipe peanut brittle family cooking recipe. Show all posts
Friday, April 30, 2010
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