CUCUMBER PACHADI RECIPE

INGREDIENTS FOR CUCUMBER

Cucumber – 1 [peel and cut into small pieces]
Yogurt – 1 cup
Coconut -- 2 tbsp
Green chilies – 3
Red chili –1 [cut into 2 pieces]
Mustard seeds – 1 ½ tsp
Curry leaves – 1 strand
Salt to taste
Oil – 2 tsp

METHOD OF PREPARING CUCUMBER PACHADI

Mix salt to the cucumber pieces and keep aside. Grind green chilies, ½ tsp mustard seeds and grated coconut by adding yogurt. Add the coconut mixture into the cucumber pieces and mix well.
Heat oil in a pan and put mustard seeds, red chili and curry leaves and fry for 2 minutes.
Add the fried mustard seeds and curry leaves into the cucumber pachadi and mix well.
Serve with rice.