INGREDIENTS FOR PEANUT CHUTNEY
Peanut – 1 cup [Soaked in water for 20 minutes]
Mint leaves – ¼ cup
Coconut – 1 cup
Coriander leaves – ¼ cup
Ginger – 1 piece [chopped]
Pepper powder – 1 tsp
Curry leaves – 1 strand
Salt to taste
Lemon juice – 1 tbsp
METHOD OF PREPAEING PEANUT MINT CHUTNEY
Grind the soaked peanuts in a mixer grinder. Add all the remaining ingredients and grind by adding little water.
Serve with dosa, chappati or idli
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