MYSORE PAK RECIPE

INGREDIENTS FOR MYSORE PAK

Gram flour [basen] – 1 cup
Ghee – 1 cup
Vanaspati [dalda] -- 1cup
Refined oil – 1 cup
Sugar – 2cup
Water – 1 cup

METHOD OF PREPARING MYSORE PAK

Heat ½ cup of refined oil in a button thicked pan and put gram flour [basen] and fry for 5—8 minutes. Remove from the flame and keep it in aside. Mix dalda, ghee and remaining refined oil.
Boil the sugar in 2 cups of water and make syrup. Add fried basen and stir gently. Add ghee mixture and stir continuously until the gram flour become golden colour and leaves the sides of the pan.
Remove from flame and spread on the greased plate. Cut into different shapes and serve as a desert.