INGREDIENTS FOR PINEAPPLE PUDDING
Pineapple – 1 [peel and grated]
Sugar – 1 cup
Water – 1 cup
Custard powder – 1 tbsp
METHOD OF PREPARING PINEAPPLE PUDDING
Bring water and sugar to boil, add grated pineapple and cook for few minutes on low flame. Mix the custard powder to little water and make a thick paste. Add custard powder paste into the pineapple mixture and cook for 2 minutes stir continuously.
Remove and pour into a wet mould. Chilled and serve.
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