Tuesday, May 25, 2010

SOY CHEESE BALLS RECIPE

INGREDIENTS
Soy cheese –1 cup
Bread crumbs – 1 cup
Milk – ¼ cup
Butter – 2 tbsp
Nuts – 2 tbsp [chopped]
Sage – 1 tsp
Onion – 1 [chopped]
METHOD
Melt butter in a pan and fry chopped onion until browned lightly. Add chopped nuts, sage, soy cheese and milk. Mix gently and make balls, roll in bread crumbs and bake on greased baking sheet at 350° F until browned.
Serve hot

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