MUSHROOM WITH CHEESE RECIPE

INGREDIENTS
Butter –1/4 cup
Milk – ¼ cup
Cream – ½ cup
Cheddar cheese – ½ cup
Yogurt – ½ cup
Onion – 1 [chopped]
Button mushroom – 3 cups [chopped]
Salt and pepper to taste
Mustard seeds – ½ tsp
METHOD
Melt butter in a pan, sauté chopped onions and mushrooms for 10 minutes on low flame. Stir in milk and bring to boil. Add cheese and cook until cheese melts. Mix the remaining ingredients. Keep stirring just for a minute and remove from heat.
Serve as main dish with chappati, sandwiches