TOMATO RELISH

INGREDIENTS
Red tomatoes – 400 gms
Onion – 1 [chopped]
Sugar – 4 taps
Butter – 1 tbsp
Ginger – 1 tsp [grated]
Cumin seeds – 1 tsp
Cinnamom powder – ½ tsp
Garlic flakes – 4 [crushed]
Red chili powder – ¼ tsp
Raisins – ¼ cup
Cashew nuts – ¼ cup
METHOD
Heat butter in a pan, add onion and garlic. Sautés until, translucent. Add tomatoes sand sugar. Cover and cook for 10 minutes on low flame. Stirring occasionally.
Add remaining ingredients. Cook another 20 minutes on low flame. Mix well. Add raisins and cashewnuts and continue heating on low flame for 10 minutes. Cool.
Seal in glass jars.