RED COLESLAW

INGREDIENTS FOR RED COLESLAW

Red cabbage – 1 [shredded]
Onion – 1 [chopped]
Carrots – 2 [grated]
Butter – 3 tbsp
Lemon juice – 1 tbsp
Parsely – 1 tbsp [chopped]
Salt and pepper to taste

METHOD OF PREPARING RED COLESLAW

Mix all ingredients well. Add salt and pepper. Warm the butter and add lemon juice and chopped parsley. Pour over the cabbage mix and mix well and serve.