CHICKEN IN JAPANI STYLE RECIPE

INGREDIETS
Chicken – 1 [cut into pieces]
Ghee – 100 gms
Pepper powder – 1 tsp
Rice – 50 gms
Onion – 50 gms
Vinegar – 1 tsp
Salt to taste
METHOD
Heat ghee in a pan and fry chopped onions for 5 minutes. Add all the spices. Add chicken pieces, salt and enough water to cook.
Grind rice to fine form on a pastel and put in the pan when cock is half baked. When gravy becomes thicker, add vinegar and remove from the fire.
Serve hot.