SPINACH PACHADI RECIPE

INGREDIENTS
Spinach – 1 cup [chopped]
Onion – 1 [chopped]
Green chilies – 3 [chopped]
Coconut paste -- ¼ cup
Curd – 1 cup
Oil – 2 tbsp
Red chilies – 2
Mustard seeds – ½ tsp
Curry leaves – 1 strand
Salt to taste
METHOD
Heat oil in a pan and sauté chopped onions and green chilies and fry for 2 minutes. Add chopped spinach and mix well. Add salt and coconut paste and cook for 2 minutes on low flame.
Remove from the flame and add curd when it cools. Season it with mustard, red chilies and curry leaves.
Mix well and serve hot with rice or chappati.