COCONUT PULAV RECIPE

I NGREDIENTS FOR COCONUT PULAV

Rice – 1 cup [soak in water for 20 minutes]
Lemon – 1 piece
Coconut – ½ cup [grated]
Cumin seeds – ¼ tsp
Mustard seeds – ½ TSP
Red chilies – 2
Curry leaves – 1 strand
Oil – 1 tsp
Salt to taste

METHODOF PREPARING COCONUT PULAV

Heat oil in a pan and put mustard seeds, cumin seeds, red chilies and curry leaves and fry for 2 minutes. Add rice, salt and 2 cups of water and let it cook. When partly cooked. Add lemon juice and coconut water.
When rice is fully cooked, add and cook grated coconut. Remove from the fire and serve hot.