VINDALOO RECIPE

INGREDIENTS FOR VINDALOO

Meat – ½ kg
Red chili powder – 1 ½ tsp
Ginger – 1 piece [chopped]
Garlic Flakes – 3
Mustard seeds – 1 twp
Fenugreek seeds – ¼ tsp
Cumin seeds – ¼ tsp
Onions 2 [chopped]
Tomatoes – 2
Vinegar – 2 tbsp
Oil – ¼ cup
Salt to taste

METHOD OF PREPARING VINDALOO

Grind ginger, garlic. Mustard seeds, cumin seeds, fenugreek seeds, red chili powder, turmeric powder with vinegar.
Heat oil in a pan and fry the chopped onions for 5 minutes. Add ground paste and fry for 2 minutes. When the aroma arises, add the tomatoes and fry again for another 2 minutes.
Add meat and salt and mix well. Cook adding the remaining vinegar, till the meat is done.
Remove from the fire and serve hot with rice or chappati.