ROSE RICE RECIPE

INGREDIENTS
Rice – 2 cups [soaked in water for 20 minutes]
Asserted dry fruits – ½ cup
Ghee – 2 tbsp
Cardamom seeds – 25 gms
Milk – 1 cup
Rose water – 2 cups
Sugar – 1 cup
METHOD
Heat ghee in a pan and put cardamom seeds, when it crackle then put washed rice and fry for 5 minutes. Add rose water and milk mix well and cook for 20 minutes on low flame.
When rice is about to dry up, add sugar and mix well and cook for another 5 minutes.
Remove from the flame and garnish with chopped dry fruits.
Serve hot.