HOW TO MAKE STUFFED POORI

INGREDIENTS FOR STUFFED POORI

Wheat flour – 4 cups
Milk – ½ cup
Khoya— ½ cup
Green chilies – 3
Coriander leaves – 1 tbsp [chopped]
Carom seeds – 1 tsp
Chili powder – ½ tsp
Salt to taste
Oil for frying

METHOD OF PREPARING STUFFED POORI

Add salt, red chili powder, milk into the wheat flour, and mix well. Add enough water to knead the dough.
Mix chopped green chilies, chopped coriander leaves and carom seeds for filling.
Make small balls from the dough and rollout poories. Place ½ tsp of filling in the centre of each poories. From it again give round shape and keep aside.
Heat oil in a pan, Press the balls with your palms to flatten them and give the shape of poories. Fry the poories till it become golden brown.
Serve hot with curd or pickle.