INGREDIENTS FOR BOSTON BREAD
Flour – 2 cups
Dates – ½ cup
Bi-carb – 1 tsp
Salt – 1 pinch
Golden syrup – 1 cup
Milk – 1 cup
MEHOD OF PREPARING BOSTON BREAD
Warm the syrup and milk till well mixed. Mix the dry ingredients well and lightly together. Pour in the milk and syrup mixture and mix immediately.
Half fill greased tins. Cover tins and steam for 3 hrs and serve.
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