INGREDIENTS FOR EGGPLANT PARMIGIANO
Eggplants [brinjals] – 2
Tomato sauce – 1 cup
Sweet basil
Grated cheese
METHOD OF PREPARING EGGPLANT PARMIGIANO
Wash egg plant, remove stem and slice about ½ inch thick, length wise. Drop into salted boiling water for about 5 minutes. Drain well and fry on both sides in oil.
Arrange in layers in baking dish as follows: sauce, eggplant, cheese, basil. Top with sauce and cheese. Cover and bake for 15 minutes in 350°F oven or until sauce begins to boil.
Served hot or cold with spaghetti.
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