INGREDIENTS FOR BEET GREENS
Onions – 2 tbsp [chopped]
Mustard – ½ tsp
Horse radish – 1 tbsp [chopped]
Sour cream – ½ cup
Oil – ¼ cup
Salt to taste
METHOD OF PREPARING BEET GREENS
Heat oil in a pan, add all ingredients except cream and simmer gently until tender. Add cream when cooked.
Serve hot.
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