Wednesday, June 30, 2010

HOW TO MAKE BEET GREENS

INGREDIENTS FOR BEET GREENS

Onions – 2 tbsp [chopped]
Mustard – ½ tsp
Horse radish – 1 tbsp [chopped]
Sour cream – ½ cup
Oil – ¼ cup
Salt to taste

METHOD OF PREPARING  BEET GREENS

Heat oil in a pan, add all ingredients except cream and simmer gently until tender. Add cream when cooked.
Serve hot.

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