STUFFED BEETROOT RECIPE

INGREDIENTS FOR STUFFED BEETROOT

Beetroot – 4
Lima beans or peas – 1 cup
Pepper powder – ½ tsp
Parsley – 1 tbsp [chopped]

METHOD OF PREPARING STUFFED BEETROOT

Cook beetroot and hollow out centre. Cook beans or peas and mix well with seasoning and chopped parsley. Chop centres of beets and mix with beans and stuff the beet with mixture.
Reheat and serve.