EGGPLANT PARMIGIANO RECIPE

INGREDIENTS FOR EGGPLANT PARMIGIANO

Eggplants [brinjals] – 2
Tomato sauce – 1 cup
Sweet basil
Grated cheese


METHOD OF PREPARING  EGGPLANT  PARMIGIANO

Wash egg plant, remove stem and slice about ½ inch thick, length wise. Drop into salted boiling water for about 5 minutes. Drain well and fry on both sides in oil.
Arrange in layers in baking dish as follows: sauce, eggplant, cheese, basil. Top with sauce and cheese. Cover and bake for 15 minutes in 350°F oven or until sauce begins to boil.
Served hot or cold with spaghetti.