DATE FUDGE RECIPE

INGREDIENTS FOR FUDGE RECIPE

Dates – 1 cup [chopped]
Vanilla – 1 tsp
Cream of tartar – ¼ tsp
Sugar – 4 cups
Butter – 2 tbsp
Desiccated coconut – 1 cup

METHOD OF PREPARING DATE FUDGE

Mix the sugar in water and stir over low heat until melted. When it start to boil, add the cream of tartar mixed with a little cold water.
Boil now without stirring until it forms a soft ball when tested in cold water. Add dates and coconuts and boiled again to soft ball stage. Remove from the flame and beat till thick.
Add vanilla. Pour into greased pan and mark any shapes, and leave to get cold.