FRIED BOILED EGGS RECIPE

INGREDIENTS FOR FRIED BOILED EGGS

Eggs – 4 [boiled and shelled]
Onions – 2 [sliced]
Red chili powder – ½ tsp
Pepper – ½ tsp
Cardamom 0—2
Turmeric powder – ¼ tsp
Cloves – 4
Cinnamon – 1
Oil – 2 tbsp
Salt to taste

METHOD OF PREPARING FRIED BOILED EGGS

Powder the spices. Heat oil in pan and fry the sliced onions until light brown. Add chili powder, pepper powder and turmeric powder and mix well. Add little water and sauté.
Add the powdered spices and salt.
Split the eggs into four without separating. Add eggs into mixture.
Serve hot with chappati or rice.