DOUGHNUTS RECIPE

INGREDIENTS FOR DOUGHNUTS

Flour –3 cups

Eggs – 3

Sugar – 1 cup [powdered]

Baking powder – 1 tsp

Butter – 3 tbsp

Salt – 1 pinch

Oil for frying

METHOD OF PREPARING DOUGHNUTS

Sieve flour, baking powder and salt and keep aside. Blend butter with powdered sugar. Add yolks and beat again. Mix flour slowly to the mixture.

Beat egg whites stiff and gently fold with the batter. Roll out with thick chapattis and give round shape with a hole in the centre.

Fry in hot oil until golden brown.