YAM—YUMMY RECIPE

INGREDIENTS FOR YAM



Yam – 250 gms

Peas – 100 gms

Tomatoes – 100 gms [pureed]

Ghee or butter – 50 gms

Onion – 1 [chopped]

Bay leaf – c

Coriander leaves – 2 tbsp [chopped]



INGREDIENTS FOR SAUCE



Red chilies – 4

Cumin seeds – 2 tsp

Garlic flakes – 2

Vinegar – 2 tsp

Garam masala – ¼ tsp

Turmeric powder – ¼ tsp

Sugar to taste

Salt to taste



METHOD OF PREPARING YAM



Chop yam into big pieces, wash and boil in salted water. Drain peel and mash and keep aside.

Grind all the ingredients of sauce into a paste.

Heat butter in a pan and fry bay leaf, chopped onion until golden brown. Add paste, tomato puree, peas, and cook for 2 minutes on low flame.

Add mashed yam. Cover and cook for another 2 minutes. Stirring constantly. Transfer into a serving dish and garnish with chopped coriander leaves.