EASY CHICKEN CAKE RECIPE

INGREDIENTS FOR EASY CHICKEN RECIPE

Chicken -- 200 gms [minced]
Onion – I [chopped]
Carrot – 1 [chopped]
Corn flour – ½ tsp
Soy sauce – 1 tsp
Sugar – ¼ tsp
Salt and pepper to taste
Oil for frying

METHOD OF PREPARING EASY CHICKEN RECIPE

Mix all the ingredients together and keep aside for marinating. Heat oil in a pan, make the meat mixture into small balls and flatten them little with your palm.
Gently slide the chicken cakes into the hot oil and fry until golden brown.
Serve hot with tomato sauce.