GROUND NUT MASALA FRY RECIPE

INGREDIENTS FOR GROUND NUT MASALA FRY RECIPE

Raw ground nuts – 2 cups [shelled]
Gram flour – ½ cup
Water – ¼ cup
Baking powder – 2 pinches
Salt – little
Ghee – 1 tsp
Asafoetida – 1 pinch
Salt and chilli powder for sprinkling

METHOD OF MAKING GROUND NUT MASALA FRY

Mix the gram flour with water, baking powder and little water. Add ghee and mix well. Add ground nuts in to the mixture and mix until the mixture, uniformly coat the ground nuts.
Heat oil in a pan and fry the groundnuts and drain.
Sprinkle the chill powder and salt while still hot.
Serve with tea or drinks