GARBANZOS AND POTATO CURRY RECIPE

INGREDIENTS FOR GARBANZOS AND POTATO CURRY

Garbanzos – 1 tin [drained]
Potatoes – 2 [parboiled, quartered and fried]
Tomatoes – 4[peeled and pureed]
Onion – 1 [chopped]
Lemon juice – 1 tsp
Cinnamon – ¼ tsp
Cumin seeds – ½ tsp [roasted and powdered]
Coriander powder – ½ tsp
Turmeric powder – ¼ tsp
Red chili powder – ½ tsp
Vegetable fat – 20 gms
Fresh coriander leaves – ¼ cup
Salt and pepper to taste
Butter for garnishing

METHOD FOR PREPARING GARBANZOS AND POTATO CURRY

Heat fat in a pan and fry the chopped onions, until transparent.
Add garbanzos and fry for a minute. Add tomato puree and mix well. Add all the spices, and stirring continuously.
Add potatoes and lemon juice, and cook on low flame until potatoes are tender, Cover the pan and remove from the flame.
Transfer to a serving dish and garnish with fresh coriander and butter.
Serve hot.