INGREDIENTS FOR AUSTRALIAN JELLY
Sago –1 cup
Water – 250 ml
Milk – 250 ml
Syrup – 1 tsp
Lemon essence
Red food colour
METHOD FOR PREPARING AUSTRALIAN JELLY
Soak the sago in water for 1 hour. Then boil until transparent.
Mix the milk and syrup and cook for 2 minutes. Add flavor and colouring. Pour into weted mould and keep in refrigerator.
Serve chilled.
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