APRICOT PLETZAGH RECIPE

INGREDIENTS FOR APRICOT PLETZAGH

Dried apricot – 5 cups
Sugar – 8 cups

METHOD OF PREPARING APRICOT PLETZAGH

Wash apricots well. Soak apricot overnight in warm water. Boil it on low flame 10-15 minutes and mince well. Add sugar and cook again for 25 minutes.
Place on a wet board, when dry, cut into any shape and serve it.