INGREDIENTS FOR APRICOT PLETZAGH
Dried apricot – 5 cups
Sugar – 8 cups
METHOD OF PREPARING APRICOT PLETZAGH
Wash apricots well. Soak apricot overnight in warm water. Boil it on low flame 10-15 minutes and mince well. Add sugar and cook again for 25 minutes.
Place on a wet board, when dry, cut into any shape and serve it.
Showing posts with label apricot pletzagh healthy recipe. Show all posts
Showing posts with label apricot pletzagh healthy recipe. Show all posts
Tuesday, July 6, 2010
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