INGREDIENTS FOR AUSTRALIAN JELLY
Sago –1 cup
Water – 250 ml
Milk – 250 ml
Syrup – 1 tsp
Lemon essence
Red food colour
METHOD FOR PREPARING AUSTRALIAN JELLY
Soak the sago in water for 1 hour. Then boil until transparent.
Mix the milk and syrup and cook for 2 minutes. Add flavor and colouring. Pour into weted mould and keep in refrigerator.
Serve chilled.
Showing posts with label Autralian jelly thanks giving recipe. Show all posts
Showing posts with label Autralian jelly thanks giving recipe. Show all posts
Tuesday, July 6, 2010
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