INGREDIENTS FOR ITALIAN CAULIFLOWER
Cauliflower – 1 [cut into florets]
Oil – 3 tbsp
Garlic flakes 5
Cloves – 4
Salt to taste
METHOD OF PREPARING ITALIAN CAULIFLOWER
Boil the cauliflower florets salted water, until just tender.
Heats oil in a pan and fry the garlic and put cauliflower and mash into the oil with a fork, turning it to the oven it is brown on all sides.
Serve hot.
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