INGREDIENTS FOR ITALIAN CAULIFLOWER
Cauliflower – 1 [cut into florets]
Oil – 3 tbsp
Garlic flakes 5
Cloves – 4
Salt to taste
METHOD OF PREPARING ITALIAN CAULIFLOWER
Boil the cauliflower florets salted water, until just tender.
Heats oil in a pan and fry the garlic and put cauliflower and mash into the oil with a fork, turning it to the oven it is brown on all sides.
Serve hot.
Showing posts with label Italian cauliflower vegetarian recipe. Show all posts
Showing posts with label Italian cauliflower vegetarian recipe. Show all posts
Tuesday, July 6, 2010
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