PEAS WITH MUSHROOMS RECIPE

INGREDIENTS FOR PEAS WITH MUSHROOMS

Peas – 1 cup

Celery – ½ cup

Mushrooms – 1 cup

Oil – 2 tbsp

Salt to taste

Marmite – 1 tsp

Corn flour – 1 tbsp

METHOD OF PREPARING PEAS WITH MUSHROOMS

Chop the celery and fry in oil for 5 minutes. Add the chopped mushrooms, water and marmite, salt and pepper to taste and cook on low flame for 15 minutes.

Mix the corn flour with little cold water and add to the pea’s mixture and cook for another 5 minutes. Serve hot.