SEMOLINA [RAWA, SOOJI] CAKES RECIPE

INGREDIENTS FOR SEMOLINA CAKES

Semolina – 2 cups

Yogurt [sour] – 3 cups

Turmeric powder – ¼ tsp

Soda bicarbonate –1/4 tsp

Mustard seeds – 1 tsp

Curry leaves – 1 strand

Chilli powder – ½ tsp

Salt to taste

METHOD OF PREPARING SEMOLINA [RAWA, SOOJI] CAKES

Mix semolina with yogurt, add salt, soda bicarbonate and turmeric powder, and keep aside for 10 minutes.

Steam in a Pyrex dish for 30 minutes. To check if it is done, insert tooth pick. It should come out cleaner. When cooked, cut into cubes sprinkle red chilies on top. Temper mustard seeds and curry leaves and pour over semolina cakes.

Serve with coconut chutney or coriander chutney.