SOETKOEKIES RECIPE

INGREDIENTS FOR SOETKOEKIES

Plain flour – 4 cups
Sugar 1 ½ cups
Butter – 1 cup
Cream tartar – 1 tsp
Ginger – ½ tsp
Nutmeg – ½ tsp
Cinnamon – ½ tsp
Custard powder – 4 tbsp
Salt –1 pinch

METHOD OF PREPARING SOETKOEKIES

Sift dry ingredients, and mix with sugar gently. Rub in butter gradually; add little butter milk to rollable consistency. Rollout and, make small balls and flatten with the back of spoon.
Bake in moderate oven.