INGREDIENTS FOR SOETKOEKIES
Plain flour – 4 cups
Sugar 1 ½ cups
Butter – 1 cup
Cream tartar – 1 tsp
Ginger – ½ tsp
Nutmeg – ½ tsp
Cinnamon – ½ tsp
Custard powder – 4 tbsp
Salt –1 pinch
METHOD OF PREPARING SOETKOEKIES
Sift dry ingredients, and mix with sugar gently. Rub in butter gradually; add little butter milk to rollable consistency. Rollout and, make small balls and flatten with the back of spoon.
Bake in moderate oven.
Showing posts with label soetkoekies cooking recipe. Show all posts
Showing posts with label soetkoekies cooking recipe. Show all posts
Tuesday, July 6, 2010
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